Join Monique Bradley as she shows you how to cook Juicy Chinese pan fried bao from Sunshine Food Limited in New Zealand.
How did Sunshine Food begin?
Judy Liu, Founder of Sunshine Food Manufacturing Limited, came from China as an International student. Her background was as an English teacher and logistics operator.
She graduated from Unitec with a New Zealand Diploma in Business and soon after her honeymoon, Judy and her new husband, Shawn, opened a small restaurant in New Lynn.
Judy’s mum, Rose, was the main Chef as she had the experience of running restaurants back in the family’s hometown, Qingdao, and very quickly, news of these tasty new dumplings drew people to the restaurant from all areas of Auckland.
It became apparent that people not only wanted the restaurant experience, but they also wanted to be able to create that experience in their own homes, creating demand for take away packs of fresh and frozen dumplings.
