Volvo Ocean Race – Ray McVinnie At The Stoneleigh Courtyard Viaduct Auckland
Ray has a few choice words to share about the Stoneleigh Courtyard that has been set up in The Viaduct Auckland. The courtyard is here in Auckland for 3 weeks to be used as the main public base for the Volvo Ocean Race New Zealand leg.
About Ray McVinnie
Ray McVinnie (M.A.(Hons), C&G Dip CA) has been a food writer and advisor at Cuisine magazine, celebrity judge on Masterchef NZ, food columnist in the Sunday Star-Times, Sunday magazine and is now working with Bite Magazine.
From Ray’s Website
Ray has always had a passion for food. Even while studying for his Master of Arts in History at Auckland University he cooked part-time.
A professional chef for many years at some of Aucklandʼs best restaurants, he was Executive Chef at Aucklandʼs Metropole Restaurant for 6 years.
Ray was interviewed by Monique Bradley, who along with Ray, host Ray’s cooking show live streamed on most Tuesday nights direct from Ray McVinnie’s home kitchen.
You can find out more about Monique Bradley here:
Get on down there and enjoy it, it is open to the public, is obviously licensed and serving up the very best – in our opinion – food and wine.
Volvo Ocean Race Details
The New Zealand leg of the race is here from 24th February 2018 – 18 March.
Find out more about the Stoneleigh Courtyard HERE: http://www.volvooceanraceauckland.com/hospitality_detail.php?id=30